The Antidote

Counterspin for Health Care and Health News

Tuesday, May 08, 2007

Science for the OCD in all of us

Harold McGee has moved his column on food safety to the New York Times, and in this week's column he examines the five-second rule, which has now been addressed by a real study that involved pouring Salmonella broth on different flooring surfaces and then dropping bologna slices on them for varying lengths of time.

Yep, it's for real, and it's great stuff.


At 10:20 PM, Anonymous Anonymous said...

I have read your article regarding the 5 second rule, very informative, well written. Thanks


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